Brewed Cacao is often best described as a 'chocolate tea', but by brewing the whole-nib you can experience a slightly fuller-bodied flavour than our loose-leaf Cacao Tea that uses husks.
It's gentle and easy-going, with aromas and flavour notes of bitter chocolate, and after brewing you can re-use the delicious and nutritious ground whole-nibs in other cacao recipes.
🥰 A gentle feel-good soothing lift, at any time of day!
💡Thanks to natural mood-boosting chemicals, which won’t leave you empty and low.
😴 Sleep better by switching it with some of your caffeinated teas and coffees
❌There's no added sugar, dairy or excess calories 🙅♀️.
✅Naturally healthy antioxidants, minerals and feel-good chemicals which help increase your serotonin.
Approx. 15 serves per pack.
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Cacao Brew - 200g
✅Naturally lower in caffeine*
✅Gentle feel-good energy, bringing meditative calm
✅Low in calories, with no added sugar (keto friendly!)
✅Rich in antioxidants and minerals like magnesium and calcium
✅No energy crashes, jitters or anxiety
✅Naturally vegan
✅Ethically sourced cacao
✅Compostable packaging
Directions:
Boil 250ml water per serving. Add 1 heaped tablespoon per serving to your french press, or tea strainer. Add water, and brew for at least 4 minutes. Serve and add milk of choice.
Ingredients:
Ground cacao. See allergens in bold.
Cacao origin:
Ecuador.
Nutrition:
As consumed, 250ml serving: Energy KJ/kcal: 122/30, Fat: 2.4g, Carbohydrates: 1.4g, Fibre: 0.2g Protein: 0.6g, Salt: 0g. *Compared to coffee, <10mg caffeine per serve.
Storage:Store in a cool dry place, use within 4 weeks of opening.